Culinary Arts

OVERVIEW : The culinary art industry is all about art and science of preparing and cooking food including soups, snacks, salads, side dishes and desserts. The market needs knowledgeable food service professionals who are skilled in the art of planning recipes and meals.

ELIGIBILITY : If you have decided to be a chef or a professional cook then choosing a correct cookery university is one of the very important decisions. Entrance requirements would differ a little from one university to another depending upon the program that you choose. These criteria are super simple to abide by and clear.

JOB PROSPECTS : The Bureau of Labor Statistics (BLS) expects the industry to have plenty jobs till 2014 which means more tasks are going to flow in the market. To leverage the booming growth of the hotels and restaurants industry, expertise of culinary professionals is needed. 

For More Information On Culinary Arts,
http://www.schoolanduniversity.com/study-programs/culinary-arts

Culinary management – Catering industry,Career in Culinary Schools

Culinary management – Jobs in Management, Online Jobs, Find Jobs

 An exciting career in the hospitality industry-catering and culinary management

Catering industry a booming sector in the field of hospitality where the services are not limited to serving food and preparation. With the increasing popularity of catering services for various kinds of occasions, this sector is getting more advanced with their culinary skills and techniques. Degree in culinary management or catering management will be a right option for the individuals who have a great interest in working as a part of hospitality industry. Don’t think that catering management means only cooking and serving mouth-watering delicious food, they provide a wide range of services such as setting up meal area, making guest arrangements, handing over menu and many more.

Catering companies always need efficient culinary management skills to implement new strategies and plans. Since culinary management programs focus more on management issues, human resources and safety standards, it acts as a core of catering industry. Based on the nature of serving and offered industry, catering services are categorized into different types.

Employee feeding: It is a catering service in which food services are provided to the employees of a business sector. It may be either self-operated or contract basis catering service. Automatic vending, trolley service, cafeteria etc. are some of the employee feeding catering methods.

Welfare catering: Catering services offered in sectors such as education, health care and social care institutions. Most of these catering services will be sponsored by some non-profit organizations or human service associations.

Travel catering: As the name indicates, it is for the people on move or the people who are travelling. Since there are different ways in transportation, catering are also offered aircraft, road, ships and trains.

Outside and social catering: These catering services are related to events, parties and other special occasions. It may be either contracted or speculative, depending on the nature of the event.

Fast food and take away: Fast foods have changed the life style of fast-paced modern society. According to the report of National Restaurant Association, fast food catering industry sales were worth around $142 billion in 2006 and were expected to rise.

Catering services and culinary management degrees are offered by various prestigious culinary schools. The academic curriculum, which focuses on providing an excellent education and an opportunity to understand emerging trends in industry, may open up diverse career opportunities. So take the first step towards a rewarding career.

http://schoolanduniversity.com/articles/culinary-management

http://www.trafficgeyser.net/lead/help-me-find-a-college

See on schoolanduniversity.com

Catering Management – Online Jobs,Catering and Culinary Degrees

Catering Management – Career in the Hospitality Industry

An exciting career in the hospitality industry-catering and culinary management

Catering industry a booming sector in the field of hospitality where the services are not limited to serving food and preparation. With the increasing popularity of catering services for various kinds of occasions, this sector is getting more advanced with their culinary skills and techniques. Degree in culinary management or catering management will be a right option for the individuals who have a great interest in working as a part of hospitality industry. Don’t think that catering management means only cooking and serving mouth-watering delicious food, they provide a wide range of services such as setting up meal area, making guest arrangements, handing over menu and many more.

Catering companies always need efficient culinary management skills to implement new strategies and plans. Since culinary management programs focus more on management issues, human resources and safety standards, it acts as a core of catering industry. Based on the nature of serving and offered industry, catering services are categorized into different types.

Employee feeding: It is a catering service in which food services are provided to the employees of a business sector. It may be either self-operated or contract basis catering service. Automatic vending, trolley service, cafeteria etc. are some of the employee feeding catering methods.

Welfare catering: Catering services offered in sectors such as education, health care and social care institutions. Most of these catering services will be sponsored by some non-profit organizations or human service associations.

Travel catering: As the name indicates, it is for the people on move or the people who are travelling. Since there are different ways in transportation, catering are also offered aircraft, road, ships and trains.

Outside and social catering: These catering services are related to events, parties and other special occasions. It may be either contracted or speculative, depending on the nature of the event.

Fast food and take away: Fast foods have changed the life style of fast-paced modern society. According to the report of National Restaurant Association, fast food catering industry sales were worth around $142 billion in 2006 and were expected to rise.

Catering services and culinary management degrees are offered by various prestigious culinary schools. The academic curriculum, which focuses on providing an excellent education and an opportunity to understand emerging trends in industry, may open up diverse career opportunities. So take the first step towards a rewarding career.

http://schoolanduniversity.com/articles/catering-management

http://www.trafficgeyser.net/lead/help-me-find-a-college

See on schoolanduniversity.com

Culinary Arts

Culinary Arts

 

OVERVIEW :

The culinary art industry is all about art and science of preparing and cooking food including soups, snacks, salads, side dishes and desserts. The market needs knowledgeable food service professionals who are skilled in the art of planning recipes and meals. With the growing needs of people in the United States eating outside, the field of cookery disciplines has grown considerably. Currently the eating place industry employs more than 12.5 million individuals in Northern and Latin America, even though the industry is constrained by factors like rise of obesity among people and poor working conditions. The market has wide range of job headings from cooks and baking employees at accommodations and dining establishments to personal chefs; however for those willing to become a member of top the kitchen as well as higher end dining establishments are likely to face tough competition.

ELIGIBILITY :

If you have decided to be a chef or professional cook then choosing a correct cookery university is one of the very important decisions. Entrance requirements would a little bit differ from one university to another depending upon the program that you choose. These criteria are super simple to abide by and clear. Some of the colleges and institutions would require a lowest certification of High School qualification or GED. Few others may want you to be acquainted with comprehension and reading skills or submitting an article along with the application. The innovative area of cookery disciplines needs the individuals with experimentation alignment and learning from mistakes.

JOB PROSPECTS & REMUNIRATION :

Bureau of Labor Statistics (BLS) expects the industry to have plentiful jobs through 2014 which means more tasks to flow in the market. To leverage the booming growth of the hotels and restaurants industry, expertise of culinary professionals in needed. As new restaurants and food chains are entering into the market quickly day by day, finding a job would be simple for cookery expert. Knowledge of cookery disciplines would open the gates to many career options with a planning, prepare, chef, restaurant manager or leader. You can also start your own restaurant or a cafe. Culinary experts are paid up to average of $60,000 to $80,000 yearly.

For More Information on Culinary Arts,
http://www.schoolanduniversity.com/study-programs/culinary-arts

See on http://www.schoolanduniversity.com/