OVERVIEW : Restaurant managers have to make the guests feel comfortable. They also make sure guest have a memorable experience while staying at the hotel.
JOB DESCRIPTION : Restaurant managers do multitasking jobs like inspecting the guests’ rooms, registering and greeting guests, ensure perfect housekeeping along with setting up proper budgets as well as room rates for guests. Restaurant managers can also provide a complementary pick and drop facility to guests as per the rules of the hotel.
JOB OUTLOOK : According to U.S. Bureau of Labor Statistics, there is tough competition among restaurant managers as number of guests services are increasing along with number of managers who are best trained in hospitality management.
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