OVERVIEW : Food and beverage management is an area where one has to take care of managing restaurant and bar for the guests. Food and beverage managers are responsible for planning and evaluating operations of restaurants, bars and cafeterias.
JOB DESCRIPTION : Food and beverage managers are responsible for looking after the food and beverage outlets or services in hotels or conference centers. They also ensure that proper food and appropriate beverages are served to the customers as per the demand of events or occasions.
According to U.S. Bureau of Labor Statistics, job opportunities appears to be very good for food and beverage managers as more number of managers who tend to retire are expected to be replaced by new managers in near future.
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