OVERVIEW : Catering managers ensure that food served is of good quality and meeting certain set standards. They ensure that customers are satisfied with their service and the food served.
JOB DESCRIPTION : Catering managers are also responsible for ensuring that food prepared is complying with the health as well as food safety standards and regulations. They are responsible for overseeing the inventory, equipments and supplies.
Catering managers are involved in the preparation of the food in the restaurants and hotels. They oversee the different food preparation methods and the overall presentation of the food.
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