OVERVIEW : The culinary art industry is all about art and science of preparing and cooking food including soups, snacks, salads, side dishes and desserts. The market needs knowledgeable food service professionals who are skilled in the art of planning recipes and meals.
ELIGIBILITY : If you have decided to be a chef or a professional cook then choosing a correct cookery university is one of the very important decisions. Entrance requirements would differ a little from one university to another depending upon the program that you choose. These criteria are super simple to abide by and clear.
JOB PROSPECTS : The Bureau of Labor Statistics (BLS) expects the industry to have plenty jobs till 2014 which means more tasks are going to flow in the market. To leverage the booming growth of the hotels and restaurants industry, expertise of culinary professionals is needed.
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