Restaurant management – “Food is our common ground, a universal experience,” career in Restaurant management

Restaurant management – “Food is our common ground, a universal experience,”

“Food is our common ground, a universal experience,” this quote was by one of most famous American chefs and food writer James Beard. Human beings work to earn for their daily bread. With the entry of several local and international restaurants, we can see that food recipes and drinks are no longer limited to any geographical boundaries .Those even play a vital role in the hospitality industry by offering food services.Every food item represents a local culture and taste.

The National RestaurantAssociation was established in 1919 that combines nationwide restaurants andthousands of allied members. According to their 2012 restaurant industry forecast,total restaurant-industry sales are projected to reach a record high of $631.8billion in 2012, a 3.5 percent increase over 2011 and second consecutive year when industry sales topped the $600 billion level.

Restaurant management is closely associated with an effective food and beverage production. Unless the food services can’t offer a mouth watering effect, clients won’t be satisfied, whichis necessary for the restaurant to flourish. Restaurant industry is the second largest private sector employer in the country that employs 12.9 million people. Take alook at the projected food and drink sales in 2012 in the major markets ofrestaurant industry, reported by the National Restaurant Association:

Educational sales: It is a major sales market of the restaurant industry where food and drink services are offered in schools, universities, colleges etc. Food and drink sales in this market are projected to be $35 billion in 2012.

Employee sales: This is the market where food services are offered to the employees working in the corporate organization,manufacturing or industrial sectors. Food and drink sales of this market are projected to be $10.5 billion in 2012.

Healthcare sales: One of the most important sales markets where, food services are provided in hospitals, nursing homes etc. Food and drink sales of this market is projected to be $30 billion in 2012.

Lodging places: Thismarket, which is closely connected to the hospitality industry, includes hotels and other accommodation units. Food and drink sales ofthis market is projected to be $31.4 billion in 2012.

Military salesMilitary clubs and other related groups are also a market of the restaurant industry where the food and drink sales is projected to be$2.5 billion in 2012.

Recreational sales: Recreational activities such as sports, movies etc alwaysdemand delicious food services. Here the food and drink sales is projected to be$29.1 billion in 2012

Transportation sales: Transportation sector holds a great role in the restaurant industry where they offer food and drinks to airline, road and railway passengers. This market is projected to make a sale of $4.5 billion in 2012.
If you are interested in food and beverage management or in the management part of running a restaurant, then study programs offered by the culinary schools may help you. So start your search today and build a career in this exciting industry.

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